Description
Basic Methods of Cookery
Choosing the correct cooking method not only impacts the final product, but also affects the texture, appearance, and flavor of the dish. It’s the slow-cooking of ribs that makes them fall-off-the-bone tender, and the hot deep-frying oil that gives donuts a crispy, golden brown exterior and soft, doughy middle.
In this short course, you will learn about:
- Correct way to handle and store food
- Correct use of cookery equipments and utensils
- Workplace safety and cleanliness
- Basic recipes and planning
- Considering individual’s dietary requirements
…and much more
This course will help you to:
- Build a better understanding of basic methods of cookery and strategies to resolve problems at workplace,
- Plan and prepare for jobs in demand
- Improve your performance at workplace.
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