Mapped to commercial cookery skills this course is ideal for:
Choosing the correct cooking method not only impacts the final product, but also affects the texture, appearance, and flavor of the dish. It’s the slow-cooking of ribs that makes them fall-off-the-bone tender, and the hot deep-frying oil that gives donuts a crispy, golden brown exterior and soft, doughy middle.
In this short course, you will learn about:
This course will help you to:
This course is ideal for international and domestic students, job seekers, migrants or working professional.
This course is a pre-requisite for VET Graduates who wish to enrol for Work Integrated Learning program with CIC Connect prior to undergoing on-the-job training. Learn more about Real Experience for Real Jobs
Typically, a learner would take anywhere between 2-4 hours to complete this course online; however, the duration may vary based on prior skills and knowledge of a learner.
Upon successful completion, every learner is issued with a ‘Certificate of Completion’.